Palliser Estate The Rose Methode Traditionnelle 2021

This elegant wine is made in the traditional method from 100% Martinborough Pinot Noir and aged on yeast lees for two years, giving it a beautiful creamy complexity.

Aromas of pomegranate, pink grapefruit, crushed raspberry and strawberry shortcake. On the palate it's crisp, dry and structured, with full body and a beautiful lengthy finish.