Palliser Estate The Griffin Methode Traditionnelle 2021

This elegant wine is made in the traditional method from Chardonnay and Pinot Noir, and aged on yeast lees for over three years giving it a beautiful yeasty complexity.

On the nose: orchard fruits, baked sourdough, lemon tart.

On the palate: creamy mousse, lip-smacking acidity, toasty finish.

Simply gorgeous paired with fresh New Zealand kai moana - oysters for a truly opulent occasion.