The Palliser Kitchen by Attilio

There's a fresh perspective from the Palliser Kitchen. We have nourishing, Italian-inspired, seasonal plates by Attilio from Thursdays to Mondays. A native of northern Italy, Attilio brings a taste of the Mediterranean to Martinborough lunches, best shared with loved ones alongside our gorgeous Palliser Estate wines.

On Tuesdays and Wednesdays you'll be able to enjoy a Palliser Platter - Mediterranean-inspired platters designed to be shared and paired with a glass of Palliser wine. Or even alongside a wine flight or wine tasting.

We strongly recommend booking your Martinborough lunch, particularly during busy weekends, to help ensure the best experience, and so we can do our best to accommodate any dietary requirements.

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Sample Menu | Thursdays to Mondays

Please note: Prices and menus are samples only, and are subject to change.

Antipasto

Olives | rosemary & orange-infused olives (VG/GF/DF) | $12

Sourdough Bruschetta | garlic, rosemary, sea salt, extra-virgin olive oil (VG) | $14

Taramasalata | served on toasted sourdough | $16


Primi e Secondi

Tea Smoked Salmon | pickled cucumbers, mint, shaved fennel (GF/DF) | $33

House-Made Gnocchetti | sage and gorgonzola fonduta (V) | $26

House-Made Ravioli | ricotta, spinach, marjoram butter (V) | $26

House-Made Tagliatelle | osso buco ragu, parsley oil | $24

Rare Beef Eye Fillet | roasted red peppers, green beans, jersey royals, basil oil (DF/GF) | $40

Mezze Plate | sundried tomato and beetroot purees, moutable, grilled flatbread with za'atar, courgettes, marjoram, feta (V) | $28


Dolci e Formaggio

Dark Chocolate Mousse | ginger caramel, drunken prunes (GF) | $17

Soft Italian Meringue | rosewater poached peaches, creme anglaise (GF) | $16

Cheese Board | ubiaco, taleggio, gorgonzola dolce | $36


Please note: Prices and menus are samples only, and are subject to change. Our menu is handmade with love using the freshest local seasonal produce. We make our own gnocchi, filled pasta, fresh ricotta and more. If you have any allergies or dietary requirements, please advise when booking, and we will do our best to accommodate you.